Green Tea Extract
Green tea leaf extract with specification-led catechin, EGCG, polyphenol and caffeine profiles.
Material & Specification
- Botanical name: Camellia sinensis (L.) Kuntze.
- Plant part: Leaf.
- Form: Brown to light-brown powder.
- Specification: Total polyphenols, catechins, EGCG, caffeine, solvent, extract basis and carrier.
- UV polyphenol results cannot be directly compared with HPLC catechin/EGCG assays.
Applications & Formulation
Capsules, tablets, dry blends and selected topical projects. Test bitterness, sediment, oxidation, pH/heat stability and caffeine exposure. Catechin-enriched extracts differ from tea infusions; food/beverage use requires grade-specific novel-food assessment in Australia and New Zealand. Review concentrated-extract safety.
Documents & Enquiries
Australia and New Zealand B2B enquiries: include application, target specification, document needs, sample or bulk quantity and destination.
