Tart Cherry Powder & Extract
Tart cherry fruit and juice powders, with specification-led extract options for food, beverage and dry formulations.
Material & Specification
- Botanical name: Prunus cerasus L.
- Plant part: Fruit.
- Formats: Whole-fruit powder, spray-dried juice powder or extract.
- Specification: Polyphenol/anthocyanin marker, assay method, carrier and fruit-to-powder ratio.
- Solubility: Grade-dependent; water dispersion and clarity require testing.
Applications & Formulation
Drink mixes, gummies, sachets, capsules and premixes. Assess tart flavour, acidity, sediment and colour stability under pH, heat, light and oxygen exposure. Confirm intended use and claims for the destination market.
Documents & Enquiries
Australia and New Zealand B2B enquiries: include application, target specification, document needs, sample or bulk quantity and destination.
