Garlic Extract
Alliin1%-5%
- Latin Name: Allium satirum L.
- Source: Root
- Appearance: Light yellow powder
What’s Garlic Extract?
Garlic is an herb that is grown around the world, is the most commonly used for conditions related to the heart and blood system for treating high blood pressure, high levels of cholesterol or other fats (lipids) in the blood (hyperlipidemia), and hardening of the arteries (atherosclerosis). Alliin, the main active substance in fresh and aged garlic, has been widely used in foods and beverages to enhance flavor.
Features
- Sterilization, inhibiting harmful germ and preventing disease;
- Strengthening immunity, and promoting the healthy growth of birds, beasts and fishes;
- Protecting the poultry, livestock and fishes against the disease and improving the quality of meat, milk and egg for animal feeding producer
- as a functional food additive used in cookie, bread, meat products due to it can improve food’s flavor
- Detoxicating, keeping health, and removing blood stasis.
