Garlic Extract
Garlic Extract is produced from Allium sativum L. bulb for manufacturers developing functional food, beverage, animal nutrition and pharmaceutical formulations. Grade selection should be based on botanical identity, extraction process, marker method, carrier declaration and sensory requirements.
Material & Specification
Botanical name: Allium sativum L.
Plant part: Bulb
Form: Fine extract powder
Specification: Extract-ratio or marker-based grades can be reviewed according to the intended application and analytical method.
Solubility: Grade-dependent; flavour, odour and sediment should be assessed in the finished format.Applications & Formulation
Potential applications include capsules, tablets, powdered blends, functional foods, selected beverage systems and animal-nutrition development where sensory impact and regulatory suitability have been assessed.
Buyers should confirm the extraction process, carrier, odour profile, marker test method, microbiological limits and residual solvents. Food and beverage developers should complete sensory and stability trials.
Documentation & Enquiries
COA, specification sheet, TDS, SDS and available quality documents can be reviewed before sample or bulk evaluation. Contact Herbify with the target specification, dosage form, annual volume and destination market.
This information is intended for B2B ingredient evaluation only and does not make treatment or disease-prevention claims.
