Ube Powder
Ube powder for beverages, bakery and dessert development.
Material & Specification
- Botanical name: Dioscorea alata L. (purple yam).
- Plant part: Tuber.
- Origin / processing: Philippines / China, as declared for the current material.
- Appearance: Light-purple to violet powder.
- Solubility: Dispersible; slightly soluble in water.
- Composition: Confirm pure-powder status and any carrier on the current specification.
Applications & Formulation
Beverages, bakery, confectionery, ice cream and dessert mixes. Allow hydration and test settling, colour and flavour under processing conditions. Existing bulk MOQ: 25 kg; confirm current terms. Organic supply requires current certification and batch documentation.
Documents & Enquiries
Australia and New Zealand B2B enquiries: include application, target specification, document needs, sample or bulk quantity and destination.
