Cranberry Extract

Botanical identity: Vaccinium macrocarpon

Plant part: Fruit

Possible formats: Fruit powder, juice-derived powder and concentrated extract grades may differ in composition, carrier system and analytical specification.

Marker comparison: Proanthocyanidins (PACs), anthocyanins or anthocyanidins, total polyphenols and extract ratio are different specification concepts. A percentage should only be compared when the named analyte, test method, reference standard, units and calculation basis match. DMAC or BL-DMAC results should not be assumed equivalent to values produced by another analytical method.

Appearance: Colour can range from red-purple to dark purple depending on the material, processing and carrier; confirm against the selected grade.

Potential applications: Selected beverage powders, gummies, sachets, capsules, tablets, functional foods and personal care formulations, subject to the exact grade and applicable Australian requirements.

Key formulation checks: Water solubility or dispersibility, sedimentation, carrier declaration, acidity, flavour, colour, pH response, heat and light exposure, hygroscopicity and finished-product stability.

Use the proposed commercial grade in bench trials. A standardised extract may behave differently from cranberry juice powder or whole-fruit powder.

For supplier qualification, request the current specification, batch COA, TDS and SDS together with botanical identity, plant part, extraction solvent, carrier, extract ratio or marker assay, and test method. Depending on the grade, also confirm microbiological limits, heavy metals, pesticides, residual solvents, allergens, GMO status and traceability documents.

For a useful quotation, provide the intended application, preferred format, target PAC or other specification, estimated annual volume, destination market and required documents.

Request specification, COA or sample | Send bulk enquiry

Related guidance: how to read a botanical extract COA and botanical extract solubility for functional beverages.

Can PAC percentages from different cranberry extracts be compared directly?
Only when the analyte definition, analytical method, reference standard, units and calculation basis are the same. Otherwise the percentages may not be equivalent.

Is cranberry extract the same as cranberry juice powder?
No. Their source material, concentration, carrier, sensory profile and marker specification can differ.

Is cranberry extract automatically suitable for beverages?
No. Confirm dispersibility, sedimentation, taste, colour, pH and stability in the intended formulation.

Does this ingredient page claim to prevent or treat urinary tract infections?
No. Permitted uses and claims depend on the exact ingredient, finished product and applicable regulatory pathway.

What should be included in a sample request?
State the application, format, target marker and method, estimated annual volume, destination market and qualification documents required.