Milk Thistle Extract
Milk thistle extract for silymarin-specified botanical formulations.
Material & Specification
- Botanical name: Silybum marianum (L.) Gaertn.
- Plant part: Fruit.
- Grades: Silymarin 80% UV or 45%–60% HPLC; silybin-focused options require a defined HPLC assay.
- Checks: Marker definition, carrier and batch COA.
- UV and HPLC values are not interchangeable.
- Solubility: Silymarin-rich extracts are poorly water-soluble.
Applications & Formulation
Capsules, tablets, dry blends and selected topical or Animal Nutrition projects. Evaluate suspension or formulated delivery systems rather than assuming clear-beverage suitability. Test sensory impact, excipients and stability; confirm grade-specific use.
Documents & Enquiries
Australia and New Zealand B2B enquiries: include application, target specification, document needs, sample or bulk quantity and destination.
